How to cook Delicious Pumpkin Meat |
Some people eat it by making it showy, but we will make it roasted by mashing it. While peeling it, they recite Bismillah and Lailahaillallah. Put it in water, otherwise it will turn black because it contains a lot of iron.
Items:
- Mutton
- Â PumpkinÂ
- OnionÂ
- GarlicÂ
- GingerÂ
- Tomato
- Green
- Â Pepper
- SaltÂ
- Red Pepper
- Turmeric
- Â Coriander
- Cumin Powder
- Pepper
- Â Oil
Ingredients:
Put the meat in a pressure cooker, peel and chop the onion and garlic in it and put about a glass of water on the stove. Now add salt, red pepper, turmeric powder and dry powder.
Pour the money and close the pan. After about ten to twelve minutes, when the meat is melted, open the pressure and dry it. Now put oil in it and fry it.
Add green chilies, chopped ginger, add and fry. Add ginger and green chilies and then tomatoes.
Remove. Now add chopped pumpkin in this masala. After roasting well, add water and after mixing the mattress, dry the water.
Mash it and when all the pieces are presented, it will become like a spice. Now fry the meat in it, add the extracted meat and mix it with spices and meat.
Cut and put it on the tail for half a minute and turn off the stove. Pumpkin meat with delicious spices is ready.
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