Qeema ka Tikiya

Qeema that everyone loves to eat.

On Eid days, children who do not like to eat meat also like to eat minced meat. They are also easy to make and are also good to eat. Use it again and again. Let's share this easy recipe with you.

Qeema ka Tikiya

Ingredients

Put about half a kilo of onion in the chowder. Add three to four cloves of garlic. One piece of ginger. 8 to 10 green chillies. Know Mixed Everything Now add about one kilogram of qeema and chop it. When it is well mixed, take it out in a bowl. Now add salt in it. Depending on the taste, red chillies, one and a half to one and a half teaspoons of turmeric, one teaspoon to one teaspoon of dry milk, one teaspoon of cumin powder.

Now add half a teaspoon of ground black pepper or two tablespoons of cream and mix well.Now place it on the hand of the made qeema and make round tikis. Keep the heat low so that the qeema melts deep inside and the tikis don't burn too much. When one side turns well red, the side. Turn over. When both sides are red, the points are ready.

Benefits of Creame in Qeema:

The benefit of adding cream to the vaccines Putting cream or medicine in the vaccines makes it digested faster. It will be soft and juicy