Chinese Rice

Chinese Rice
Chinese Rice

Chinese Rice is eaten with great relish by children and adults. It is eaten with great relish in winter season. Eating Chinese rice deprives children of chicken and vegetables. Due to the light salt and pepper, even adults enjoy eating it. Chinese rice is made in different ways.

Let's share a method with you today

Items:

  • Rice
  • Chicken
  • Cabbage
  • Carrots
  • Capsicum
  • Eggs
  • Onion
  • Oil
  • Salt
  • Black paper
  • Vinegar
  • Soya Sauce
  • Chili Sauce
  • Chinese Salt / Chicken Powder


Method of Preparation:

Wash and soak the rice thoroughly. After soaking for about half an hour, add salt while boiling the rice. And boil the rice until it becomes like a tail. Now put the rice in a sieve and add one.

Put some oil in the pot And now take an onion in it. The onion is cut in such a way that you peel the onion and cut it in half in the middle. Divide the money in half. Now divide the money in half. That is, divide the onion into eight parts.

Now put the onion in oil and fry it lightly, that is, do not let any color of onion come. Now grind the boiled chicken in it and put it in it and fry the chicken and chopped vegetables.

Put it in turns, first the jar, then the capsicum and finally the cabbage. Now while frying them, add salt, pepper and salt to the rice. Carefully add Chinese salt or chicken powder.

Add vinegar and chili starch and now add boiled rice Now preheat the pan on the other side of the stove. Now put oil on the pan and beat two or three eggs. And quickly shake and take out the oil in the pot. add a little more oil

Now mix these eggs in the rice. Now sprinkle a little soy sauce and black pepper on the rice and cook. Take it off after ten minutes and serve.