Chicken Whites Korma
- Chicken
- Onion
- Green peppers
- Yogurt
- Green coriander
- Garlic Ginger
- Coconut paste
- spices
- Salt
- Alaichi
- Oil
Recipes:
Fry the chicken in a cup of oil and chop the onion into large chunks and grind in a fine grater. When it is fried, take it out of the oil and keep it. And put the grated onion in the same oil.
And let the onion not be browned, just roast it, cover it a little so that the onion is roasted and there is no color. Came. Now add ginger, garlic, ginger, garlic paste, poppy seeds and coconut water and grind. Add fried onions and salt and hot spices. Add fried onions.
Add chicken too, then stir a little and fry for a while. Then 3 allachi, cumin and Add chopped green chillies and cook. And also pour each chopped adhaniya and then dish out after a while.
1 Comments
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