Delicious homemade kashmiri tea recipe

Ingredients:

•  Milk
• Pistachios
• Green tea
• Egg-yolk
• Chinese
• Flour
• Condit country
• Swollen
• Oil
• Baking powder
• Soda
• Ilaichi
• Pistachios

Delicious homemade kashmiri tea recipe

Recipe:

Put four glasses of water in a pot, add four tablespoons of green tea and 2/3 of cardamom and let it cook. And get stuck in the middle for too long.

Then add baking soda and water and pour about a glass and then when it comes to color. Then sift it, add milk and boil it, then put sugar in the cup, add tea and cut from the top.

Add the pistachios. Break the eggs and take their whites and separate the yolks and ghee and egg yolks well. Mix up

And I add 2 tablespoons of baking powder and half a tablespoon of baking soda and a cup of powdered sugar and four tablespoons. Add condensed milk and shake well

Then add four spoons of soy sauce and then add flour and knead and chop four to five cardamoms. Put the remaining egg whites, put the chopped pistachios in the middle and then put it in the oven and bake it.

Will be ready in about 20 minutes. When it is taken out of the oven, when it cools down, take it out in the plate. Put 2 cups of water for coffee and keep it cooked.

After cooking, add cardamom and tea leaves, cover up and close the stove. Add sugar to the boiling water.