Kofta Kadhi
Delicious homemade kofta kadhi recipe |
Ingredients:
- Meat
- Onion
- Yogurt
- Green peppers
- Egg
- Gram flour
- Salt
- Onion
- Green coriander
- Ginger Garlic
- Spices
- Crushed Coriander
- Chili Pepper
- Fenugreek
- Roasted Cumin
- Oil
Recipe:
Half chopped onion in rack, lightly fried onion, basin, crushed red chilly, coriander
Sprinkle with hot spices, cumin seeds, salt, ginger, garlic, yogurt, egg and green coriander.
Add some and shake well Now put a cup of oil in a pot, add fenugreek seeds and fry a little Add chopped onion for frying  In a cup, grind raw onion and fried onion and 2 green chilies in a grinder.
Put the fried drink in the ground and let it cook.
And now add ginger, garlic, salt, crushed coriander, red chilly, hot spices, roast and everything under it.
Fry Now make the qeema round in the form of fatwas. Now put the fat in the cooked masala. And let it cook. Now mix it, but mix Do not do it with a spoon but shake the whole pot.
Now after cooking a little, change its side. Now add a little water so that it melts.
Cut each chilly into small pieces, add a little bit of hot coriander and hot spices and turn off the stove.
is ready.
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